Yunnan Black Tea Benefits

Yunnan black tea is characterized by a larger amount of young leaf buds also referred to as golden tips than other chinese black teas.

Yunnan black tea benefits.

Typically yunnan black teas are made from assamica or assamica hybrid. Typically yunnan black teas are made from assamica or assamica hybrid. Here are 10 health benefits of black tea all backed by science. Yunnan black tea or dianhong tea is a legendary local tea grown in fengqing county 470 km from kunming of lincang city 520 km from kunming in the southwest of yunnan province.

The benefits of yunnan black tea are similar to those of other black teas. It s made from the leaves of a tree known as the wild old tree. Black tea is a kind of brown color the aroma is soft but not so astringent. Yunnan tea has many health benefits including positive effects on weight loss nausea high cholesterol cardiovascular diseases digestive issues inflammation and certain forms of cancer most of these health benefits come from the low calorie count and high antioxidant concentrations including phenolic compounds flavonoids catechins and a small amount of caffeine.

These tips result in the delicate slightly smoky flavor with hints of cocoa and caramel and light peppery tones. The ancient tea forests are rich in biodiversity which many locals credit for the famous health benefits from teas produced in this province. Black tea may help in lowering blood sugar bad cholesterol improve blood pressure decrease inflammation offer anti cancer benefits and reduce the. Pu erh tea or pu er tea is a unique type of fermented tea that s traditionally made in the yunnan province of china.

Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids. Cheaper dianhong tea produce a darker brown brew that can be very bitter. Black tea offers a variety of health benefits including improved cholesterol better gut health and decreased blood pressure. Furthermore the exact location where the tea is grown will have an impact on the total levels of beneficial compounds.

Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that. Black tea from yunnan is among the most robust but refined black teas produced in the whole world.